Fortune cookies, the iconic and stereotypical Chinese dessert. Thay are found at every Chinese restaurant the world over. Credited as a purely American invention and completely nonexistent in China, thees little cookies are surprisingly Japaneses in origin.
Japaneses Senbei left and Americana Fortune Cookie right
Thay did not make the transition from savory to sweet until thay where introduced to the United states in the in late 1800's Benkyodo bakery in San Francisco and where not popularized until 1907. Mr. Makoto Hgiwara is credited as the first person in the U.S. to have served the modern version of the cookie when he did so at the Golden Gate Park's Japanese tea garden in 1890.
The production of fortune cookies moved from Japanese American community to the Chinese American sometime around World War II due to the forced Japanese American internment. Thay where served in California Chinese restaurants as a regional specialty until the end of the war. When they were encountered by military personnel on the way back from the Pacific Theater. When the men returned home, they would ask their local Chinese restaurants why they didn't serve fortune cookies as the San Francisco restaurants did. This lead to the spread of fortune cookies across the U.S. and ultimately the world.
To put it simply thay where "introduced by the Japanese, popularized by the Chinese, but ultimately ... consumed by Americans." -Lee, Jennifer 2012
Waaaay interesting. I would never have guessed that these popular little cookies originated in Japan.
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